White Pepper, Ground

White Pepper | Piper nigrum

Produced from peppercorns whose outer fruit layers have been removed, typically after ripening. White pepper has a pungent, earthy flavor distinct from black pepper. Frequently used in Asian cooking and pale-colored sauces.

Pairs Well With: Mashed potatoes, chicken, fish, cream soups, white sauces, rice, and stir-fries.