Thyme

Thyme | Thymus vulgaris

A small-leaved Mediterranean herb belonging to the mint family. Thyme has an earthy, woody, gently minty flavor with subtle floral notes. Common in French and Mediterranean cooking, particularly soups, stews, roasted meats, and vegetables.

Pairs Well With: Chicken, beef, pork, potatoes, mushrooms, carrots, soups, and roasted vegetables.