Smoked Paprika, ground

Smoked Paprika | Capsicum annuum

Produced from dried red peppers exposed to wood smoke during processing. Smoked paprika has a distinctive smoky aroma, deep red color, and pepper flavor ranging from sweet to hot, depending on the variety.

Pairs Well With: Chicken, pork, shrimp, potatoes, eggs, beans, roasted cauliflower, and barbecue sauces.