Sage, ground

Sage | Salvia officinalis

A perennial Mediterranean herb in the mint family, known for its soft, gray-green leaves and earthy, slightly peppery flavor. Its distinctive aroma has woody and mildly eucalyptus-like characteristics. Traditionally used in stuffing, sausage, and roasted meats.

Pairs Well With: Turkey, chicken, pork, sausage, butternut squash, sweet potatoes, mushrooms, and stuffing.