Rosemary, ground

Rosemary | Salvia rosmarinus

An evergreen Mediterranean herb belonging to the mint family. Its needle-like leaves have a strong, pine-like aroma with woody, resinous, and slightly peppery notes. Ground rosemary distributes its concentrated flavor throughout savory dishes.

Pairs Well With: Chicken, lamb, pork, roasted potatoes, mushrooms, carrots, focaccia, and root vegetables.