Paprika, Ground

Paprika | Capsicum annuum

A ground spice made from dried red peppers, traditionally associated with Hungarian and Spanish cooking. Paprika contributes a vibrant red color and flavors ranging from sweet and fruity to mildly pungent, depending on the pepper variety.

Pairs Well With: Chicken, pork, eggs, potatoes, rice, soups, roasted vegetables, and creamy sauces.