Nutmeg, ground

Nutmeg | Myristica fragrans

The dried seed kernel of a tropical evergreen tree native to Indonesia's Maluku Islands. Nutmeg has a warm, sweet, woody flavor with subtly peppery notes. Used in desserts, baked goods, creamy sauces, and savory dishes.

Pairs Well With: Pumpkin, sweet potatoes, spinach, cream sauces, apples, custards, muffins, and eggnog.