Marjoram

Marjoram | Origanum majorana

A fragrant Mediterranean herb closely related to oregano. Its flavor is milder and sweeter, with gentle floral, woody, and slightly citrusy notes. Traditionally used in European and Mediterranean cooking, particularly with meats and vegetables.

Pairs Well With: Chicken, pork, sausage, mushrooms, tomatoes, potatoes, soups, and roasted vegetables.