Mace, ground

Mace | Myristica fragrans

Derived from the dried, lacy covering surrounding the nutmeg seed. Mace has a warm, sweet, aromatic flavor resembling nutmeg, often with a slightly more delicate, peppery character. Used in baking, savory sauces, and traditional spice mixtures.

Pairs Well With: Sausage, chicken, mashed potatoes, cream sauces, squash, custards, cakes, and cookies.