Ginger, ground

Ginger | Zingiber officinale

A tropical plant in the ginger family, cultivated for its aromatic underground rhizome. Dried ginger has a warm, sweet, peppery flavor with a concentrated spiciness. Frequently used in Asian cooking, baking, and spice blends.

Pairs Well With: Chicken, pork, carrots, squash, sweet potatoes, apples, cookies, and tea.