Dill

Dill | Anethum graveolens

A delicate, feathery herb belonging to the parsley family. Its leaves offer a fresh, grassy flavor with subtle anise-like notes. Widely associated with pickling, seafood, creamy sauces, and Northern and Eastern European cooking.

Pairs Well With: Salmon, potatoes, cucumbers, chicken, eggs, carrots, yogurt dips, and pickles.