Coriander, Ground

Coriander | Coriandrum sativum

The dried fruit, commonly called seed, of the cilantro plant. Unlike the leafy herb, coriander seed has a mild, warm flavor with citrusy, slightly nutty undertones. Common in Indian, Middle Eastern, and North African cuisines.

Pairs Well With: Chicken, lentils, carrots, potatoes, chickpeas, rice, and roasted vegetables.