Clove, Ground

Clove | Syzygium aromaticum

The dried, unopened flower buds of an evergreen tree native to the Maluku Islands of Indonesia. Cloves possess an intensely warm, sweet, and pungent flavor. Common in baking, spice blends, marinades, and aromatic rice dishes.

Pairs Well With: Ham, pork, apples, oranges, pumpkin, sweet potatoes, gingerbread, and chai.