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Cinnamon, Ground

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Cinnamon | Cinnamomum species

Produced from the dried inner bark of trees in the Cinnamomum genus. Cinnamon offers a warm, sweet aroma with woody and occasionally spicy notes. Used worldwide in baked goods, beverages, desserts, and savory dishes.


Pairs Well With: Apples, pears, oatmeal, sweet potatoes, squash, coffee, muffins, and cookies.

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