Cardamom

Cardamom | Elettaria cardamomum

A member of the ginger family, valued for its intensely aromatic seeds. Green cardamom has a complex flavor combining citrus, floral, sweet, and gently peppery notes. Widely used in South Asian, Middle Eastern, and Scandinavian cuisines.

Pairs Well With: Rice, chicken, apples, pears, coffee, tea, sweet breads, and cookies.