Cacao Powder

Cacao Powder | Theobroma cacao

Made from ground cacao solids, generally after much of the cocoa butter has been removed. Its rich, distinctly chocolate flavor has earthy, bitter undertones. Used in baking, beverages, and savory sauces such as mole.

Pairs Well With: Brownies, cakes, oatmeal, coffee, bananas, cherries, and mole sauces.