Black Pepper, course ground

Black Pepper (Coarse) | Piper nigrum

Made from the dried fruits of a tropical climbing vine native to southern India. Coarsely ground black pepper retains larger particles, providing a bold, pungent flavor and noticeable texture, especially in crusts and dry rubs.

Pairs Well With: Steak, pork chops, chicken, roasted potatoes, mushrooms, grilled vegetables, and salads.